Our catering team takes great pride in the food we are able to offer the children. Every day there is a hot meal including a vegetarian option plus an additional salad bar.
The meat is sourced from a local butcher based in Knowle, with fresh produce from Bath Wholesale Fruiters. Our halal meat is from Pak Butchers in Easton.
The Winter menu runs from Term 2 (beginning October 30th) until the Easter holidays 2018. Please contact us if you have any questions or suggestions for the future!
Week 1 – week beginning:Jan 15th, Feb 5th, March 5th
Week2 – w/b: Jan 22nd, Feb 19th, March 12th
Week 3 – w/b: Jan 8th, Jan 29th, Feb 26th, March 19th